Jamie Oliver got a lot of flak when he made Nigerian style jollof rice as many bashed his recipe, some pointing out that he did not even add maggi which they say is an essential ingredient. This time, the London-based chef has learnt his lesson. He shared these photos on his Facebook page, writing;
#Recipeoftheday is Nigerian Suya made on this weeks episode of #Fridaynightfeast with the lovely Tinie Tempah Eaten straight off the grill, these sizzling beef skewers are delicious. Given em a go!
